My way of eating a scone is to gently split it open with my hands, thereby allowing all of the fluffy layers of the scone to be intact. THE WHITE DOOR BIRD FOOD MAIN INGREDIENT HOW TOI didn’t know that the topic of how to eat scones was a contentious one, but apparently it is! Please see my recipe for Pumpkin Scones for more details. Make Pumpkin Scones by adding adding pumpkin purée to the recipe below. Cheese Sconesįor a cheese scone or savoury scone, I would omit the sugar from the recipe below, and add about 75 g (1/2 cup) grated cheddar or Gruyère. Please see my recipe for Date Scones with step-by-step photos. Date Sconesĭate Scones are an Australian classic. Share your favorite bird food recipes in the comments section below.I frequently make plain scones, but you could easily add a handful or more of raisins for a fruit scone. (Be sure to keep the salt water away from areas that are planted with shrubs or near gardens salinating the soil can create problems for plant growth.) As the water evaporates, crystals form that attract mineral-hungry birds. Mix salt and ashes with enough water to dissolve and pour over a large rock, stump or wood block. *These can be fireplace ashes as long as they do not contain residues from colored (especially red) or slick paper. Offer this recipe as a safer alternative. Cool and crumble to serve.įinally, many birds scavenge roadways to find salt, minerals and sand for nutrients and the grit needed to digest their food. Cover and chill for 1 to 3 hours, then bake at 325 degrees for 1 hour. Beat eggs and mix with remaining ingredients. Grease baking pan and layer bread crumbs and scraps. 4 cups kitchen scraps (noodles, meat scraps, fruit or vegetables, etc.), chopped.4 cups crumbs (bread, cookie, cake, doughnut, etc.).This recipe is a great way to use up wholesome leftovers. Image by Ina Hoekstra from Pixabay Scrap Pie Hang coconut halves from tree limbs or eaves. If too thick, add small amounts of water or milk if too thin, add flour. Cook until the mixture is the consistency of porridge. Allow to cool somewhat and pour into molds or form into balls. Stir in peanut butter and other ingredients, reserving some of the corn or seeds. Allow to cool and harden, then heat again. THE WHITE DOOR BIRD FOOD MAIN INGREDIENT CRACKED1 part fine cracked corn, mullet or hulled sunflower.2 parts suet, lard,bacon drippings or saved kitchen fat.The bird food recipes below (all from Bird Food Recipes, by Rhonda Massingham Hart Storey Communications, 1995) appeal to a variety of birds and are great for fall and winter feeding. High-energy or ‘heating’ foods will not only draw a larger crowd, but provide them with the extra fat and nourishment they need to replenish their stores. Your feathered guests need to eat from one third to three fourths their body weight every day to have the energy to look for food and keep warm in the cold weather. Establishing a popular food stop benefits both parties - you’ll enjoy entertaining guests and have the satisfaction of seeing them comfortably through the winter months. This time of year, birds are hunting for reliable food sources to prepare for dropping temperatures and dwindling natural food supplies. Autumn and winter are the perfect seasons for drawing birds to your yard by providing an appetizing - and necessary - food supply.
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